Yale Landscape Lab Fermentation Intensive

Join YLL’s Justin Freiberg for a multi-part series this fall hosted by Tsai Center for Innovative Thinking at Yale. The Fermentation Intensive will take a deep, (bubbling) look and hands-on approach to the industry, science, and cross-cultural craft of fermentation. This series will allow for an examination of the role of microbes in food and beverage creation in this evolving sector, as well as a look into the role microbes play in human health. The Intensive will involve visits with companies in the space, food scientists, and those looking at the health effects of fermented foods.


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