Staff

Yale Landscape Lab Volunteering on the Farm

Swing by and meet the Landscape Lab field crew. Chip in. Breathe deep as the air turns from summery to autumnal. Share in the harvest.

What to wear: closed-toe shoes and anything comfortable that you don’t mind getting dirty.

Shuttle Directions: The Yale Shuttle can drop you off in front of the Yale Landscape Lab (just let your driver know) and pick you up there too. (call 203-281-5470 to have them swing by). Visit http://yale.trasloc.com/ for details and schedule.

Yale Landscape Lab Fermentation Intensive

Join YLL’s Justin Freiberg for a multi-part series this fall hosted by Tsai Center for Innovative Thinking at Yale. The Fermentation Intensive will take a deep, (bubbling) look and hands-on approach to the industry, science, and cross-cultural craft of fermentation. This series will allow for an examination of the role of microbes in food and beverage creation in this evolving sector, as well as a look into the role microbes play in human health. The Intensive will involve visits with companies in the space, food scientists, and those looking at the health effects of fermented foods.

Yale Landscape Lab Fermentation Intensive

Join YLL’s Justin Freiberg for a multi-part series this fall hosted by Tsai Center for Innovative Thinking at Yale. The Fermentation Intensive will take a deep, (bubbling) look and hands-on approach to the industry, science, and cross-cultural craft of fermentation. This series will allow for an examination of the role of microbes in food and beverage creation in this evolving sector, as well as a look into the role microbes play in human health. The Intensive will involve visits with companies in the space, food scientists, and those looking at the health effects of fermented foods.

Yale Landscape Lab Fermentation Intensive

Join YLL’s Justin Freiberg for a multi-part series this fall hosted by Tsai Center for Innovative Thinking at Yale. The Fermentation Intensive will take a deep (bubbling) look and hands-on approach to the industry, science, and cross-cultural craft of fermentation. This series will allow for an examination of the role of microbes in food and beverage creation in this evolving sector, as well as a look into the role microbes play in human health. The Intensive will involve visits with companies in the space, food scientists, and those looking at the health effects of fermented foods.

Yale Landscape Lab Fermentation Intensive

Join YLL’s Justin Freiberg for a multi-part series this fall hosted by Tsai Center for Innovative Thinking at Yale. The Fermentation Intensive will take a deep, (bubbling) look and hands-on approach to the industry, science, and cross-cultural craft of fermentation. This series will allow for an examination of the role of microbes in food and beverage creation in this evolving sector, as well as a look into the role microbes play in human health. The Intensive will involve visits with companies in the space, food scientists, and those looking at the health effects of fermented foods.

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